This delicious and richly coloured cake is a mouth watering hit with the mighty little Free Rangers here. We hope you'll enjoy making it at home too.

1 x tin of Organic Kidney Beans

5 x eggs

3 x tbsp cacao powder

4 x tbsp agave

2.5 x baking powder

1 x tsp vanilla essence

In a food processor thoroughly blend together the kidney beans and eggs and then add the agave and vanilla essence. In a separate bowl sift the baking powder and cacao powder and fold into the wet mixture.

Cover a baking tray with parchment paper, spoon the mixture in and cook in a pre-heated (170 degree C) oven for 15 minutes or until a skewer comes out clean.

Chris